Restoration of Indigenous Cow Research Center Urged to Boost Local Dairy Production
In a significant move to promote indigenous livestock in Karnataka, MLC DS Arun has requested the reinstatement of the Research and Information Centre for the Malenadu Gidda cow. This indigenous breed, recognized nationally for its unique qualities, has been a source of pride in the Malnad region. Arun made this appeal during a recent legislative council session held in Belagavi, specifically addressing Animal Husbandry Minister K Venkatesh.
The Malenadu Gidda cow is primarily found in the districts of Shivamogga, Chikkamagaluru, Dakshina Kannada, Uttara Kannada, and Udupi. Known for producing milk rich in A2 beta-casein protein, this breed boasts the lowest cholesterol levels found in milk globally. As per the report by[Times of India](https://timesofindia.indiatimes.com), Arun emphasized that the increase in demand for Malenadu Gidda milk and its derivative products underscores the need for dedicated research into their health benefits and disease resistance.
Arun’s call comes in the wake of growing local and national interest in organic and indigenous dairy products, which have seen a tremendous uptick in popularity. The need for robust research facilities became even more apparent when he highlighted the medicinal properties attributed to the Malenadu Gidda breed. “It is essential to allocate necessary funding and resources to reactivate the research centre, which would not only benefit local farmers but also elevate Karnataka’s dairy sector on a national level,” Arun stated during the session.
The Significance of the Malenadu Gidda Breed
The Malenadu Gidda cow is not just a breed; it represents a way of life for many communities in Karnataka. Historically, these cows have played a vital role in supporting local agriculture, providing not just milk but also serving as draft animals. The resilience and adaptability of the Malenadu Gidda to the local climate make it particularly valuable in a region where environmental sustainability is becoming increasingly important.
As per various studies, indigenous breeds like the Malenadu Gidda have been shown to possess unique physiological traits that adapt better to local conditions compared to their crossbred counterparts. This adaptability often leads to lower feed costs and less reliance on veterinary interventions, making them a more sustainable option for farmers. The reduction in cholesterol levels and higher nutritional value of their milk makes it a preferred choice for health-conscious consumers, further driving demand.
The Current Situation and Future Prospects
Currently, the research centre is non-operational, which has left many local farmers and stakeholders in the dairy industry concerned. As part of his appeal, MLC DS Arun called for the government to prioritize the revival of the information centre, expressing hope that this would lead to enhanced research output and better support for local dairy farmers.
The legislative session highlighted the need for government intervention and support in facilitating this revival. Arun presented a vision where a restored research centre could serve as a hub for innovation in dairy farming, offering farmers access to state-of-the-art research, training programs, and resources to maximize the productivity and quality of the Malenadu Gidda cows.
Furthermore, the revival of such a research centre could lead to various collaborative opportunities with universities, agricultural institutions, and private sectors, bolstering the local economy. Increasing government investment in the field of animal husbandry, especially concerning indigenous breeds, could transform the dairy industry in Karnataka, positioning it as a leader in sustainable agriculture.
The Call for Action
During the Zero Hour discussion, MLC DS Arun passionately urged the government to allocate necessary funds and create a roadmap for the revival of the research centre. “This initiative is not just about preserving a breed; it’s about preserving our heritage and supporting our farmers,” he noted. The time is ripe for the government to listen to the voices of those directly involved in agriculture, who are calling for tangible actions that could benefit both the community and the environment.
Local agriculturalists echo Arun’s sentiments, expressing the urgency of reinvigorating research into indigenous breeds. As consumer preferences shift towards organic and locally-sourced products, the Malenadu Gidda cow stands at the forefront, representing both health benefits and a commitment to sustainability.
In light of this, the Karnataka government must recognize the potential impact of revitalizing the research centre, not only for the agricultural economy but also for the preservation of biodiversity and heritage.
The revival of the Malenadu Gidda cow research centre could herald a new era of innovation and growth in Karnataka’s dairy industry, effectively blending tradition with modern practices. The community stands united, calling for swift action that will ensure both the survival of a cherished breed and the prosperity of local farmers.